From Sanma to Sablefish – The Delicacies of Fall

Savoring Japan’s Autumn through the Taste of Seasonal Fish

As the autumn breeze begins to whisper through the mountains of Hakone, the landscape transforms into a tapestry of crimson and gold. Along with this stunning scenery comes one of Japan’s greatest joys — the taste of seasonal food. Among these, autumn fish hold a special place in Japanese cuisine, celebrated for their rich flavor and natural sweetness.
 

Sanma – The Pacific Saury

When autumn arrives, sanma (Pacific saury) is the undisputed star of the season. This slender silver fish, grilled over charcoal and lightly salted, captures the essence of Japanese autumn. The aroma alone evokes nostalgia — the scent of sanma cooking is said to announce that fall has truly come. Served with freshly grated daikon radish and a splash of soy sauce, sanma offers a perfect balance of smoky, savory, and refreshing flavors.

Salmon and Autumn Fat

Autumn is also the time when salmon (sake) become especially flavorful. As they swim upstream, their bodies grow rich with nutrients, resulting in tender, fatty flesh. Whether enjoyed as salmon sashimi, grilled, or cooked in hearty autumn hot pots (nabe), this fish brings warmth to the table — perfect for the crisp air of Hakone’s mountain evenings.

Sablefish and Other Delicacies

Another delicacy often found in autumn menus is gindara (sablefish), known for its buttery texture. It’s often marinated in sweet miso and grilled to perfection — a dish that pairs beautifully with a cup of warm sake. You may also find aji (horse mackerel) or buri (yellowtail), which begin to develop richer flavors as the water cools.

Autumn Dining in Hakone

At our ryokan, we take pride in showcasing the natural blessings of Japan’s four seasons. Our chefs carefully select the freshest seasonal fish, preparing each dish to highlight its delicate flavor and the spirit of autumn. Enjoy your meal while gazing at the colorful foliage and feel the harmony between nature and cuisine — a true Japanese experience.

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