Hospitality and labor for travelers A variety of dishes that are full of flavor with every bite.

Dining

banquet served at an inn

It was served when the area was busy as Hakone inn, a nostalgic dishes.

Shukuba Kaiseki" to enjoy the taste of civilization Risshun, vernal equinox, Risshatsu, summer solstice, Risshaku, autumnal equinox, Risshuyu, and winter solstice.
A menu that goes around the eight turning points of the seasons, the eight sections of the year.

traveller's breakfast

Bringing nourishment and travel healing to all who departThe Traveler's Breakfast.

Cooking that empowers the traveler to walk all day long, Recreated using current ingredients.
Please enjoy the simple yet nourishing taste.

Restaurant En

Semi-private rooms with kotatsu (a table placed over a sunken table), table seating, tatami rooms, and private rooms,Seating for every occasion

While looking out the window at the seasonal nature such as fresh greenery, autumn leaves, and snowy scenery,
You will enjoy a moment of dining.

Dinner Time5:30pm / 7:30pm
Breakfast Time7:30am / 8:00am / 8:30am / 9:00am
one's own roomMax. 16 persons

Special

A special dish for an irreplaceable time.
In addition to kaiseki dishes, we offer special order dishes such as wagyu beef hot pot, lobster sashimi, and dessert plates.
These can be ordered as an option from the reservation screen. We also accept orders on the day of your stay.

Grilled turban shell in a pot 1,650 yen
Grilled abalone with butter 3,300 yen
Ise lobster sashimi / grilled lobster 8,800 yen
Nigirizushi (2 pieces) of Ashigara Brand Local Beef 2,200 yen
Beef hot pot (for one person) 8,250 yen

Special Dietary Accommodations

We would like to provide you with some information regarding the dining experience at our ryokan. Please find below a detailed breakdown of our meal offerings and dietary accommodations:

General patrons: Traditional Kaiseki cuisine
Dietary restrictions:
Vegetarian or Pescatarian: Advanced notice required at least three days prior to stay
Vegan: Unable to accommodate
Gluten-free options:
Miso and soy sauce may contain gluten, wheat, and soybean allergens
Unable to provide meals without these ingredients
Allergen disclaimer:
Cannot guarantee complete removal of allergens from meals
Guests dine at their own discretion
For severe allergies, may refuse meal service to prioritize guest safety.

For guests with dietary restrictions, please provide advance notice at least three days prior to your stay.
Feel free to let us know if you need further assistance or any adjustments at the inquiry form here.

Inquiry Form

Children's meals

Children's meals can be prepared for dinner and breakfast respectively.

One day dinner
hamburger steak, deep-fried shrimps, fried wieners

Garnish vegetables: cabbage, cherry tomato
White rice sprinkled with water (e.g. homemade fruit jelly)

One day's breakfast:

hijiki, fish paste, kamaboko, cherry tomato

Sawanori (pickled beef with arima) Dried fish White rice

Water (e.g. homemade yogurt)

Click here for more information about children's services

Beverages

In addition to all-inclusive beverages, We also offer a selection of local sake and wine to enjoy dinner.

Sake and wine brands can be selected from the drink menu list on the day of your stay.

You can order it as an option from the reservation page. You can also order on the day of your stay.

3 local sake selections3 glasses 60ml x 1,650 yen
1. Local breweriesHakone, Odawara, and other local sake breweries.Drink Comparison Set

2. sake riceComparison set of Aiyama and Yamadanishiki

3. YeastNo. 7 yeast, flower yeast, and fruit yeast.Drink Comparison Set