Celebrating Children's Day in Japan: Kabuto, Koinobori, and Sweet

Every year on May 5th, Japan celebrates Kodomo no Hi—Children’s Day. Originally known as a day to celebrate boys, this national holiday now honors the happiness and health of all children. The day is filled with beautiful traditions: colorful carp streamers, symbolic samurai helmet displays, and the seasonal treat of kashiwa-mochi (oak-leaf-wrapped rice cakes). It's a time when families come together to wish for strength, growth, and bright futures for the younger generation.

Children's Day is part of Golden Week and was historically known as Tango no Sekku, a celebration for boys. Over time, it evolved into a holiday for all children and became a public holiday in 1948. While Hinamatsuri (Girls’ Day) is celebrated in March, May 5th balances the tradition with a focus on boys—and now, on all children.

Seasonal Hospitality in Kinnotake Tnosawa:

In the quiet mountain town of Tonosawa near Hakone, the spirit of Children’s Day comes to life with elegance. You can see beautiful kabuto decorations displayed in the lobby—symbols of strength and samurai heritage. During this season, guests are also welcomed with a warm gesture of hospitality: kashiwa-mochi and freshly brewed tea are served as a seasonal welcome tea, offering a taste of tradition and the sweetness of spring.

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