This special plan was created for our guests who love Japanese cuisine but desire a more meat-focused dining experience.
It was born from feedback like, "While a traditional, balanced Kaiseki is delicious, sometimes I just want to enjoy a hearty, satisfying meal of premium beef!"

If you are a true beef aficionado, this indulgent, multi-course "Wagyu Kaiseki" dinner is designed to exceed your expectations.
This is our signature offering for those who wish to savor the rich, luxurious taste of premium Japanese Wagyu.

======================================================================
Special Feature of This Plan
・A Unique "Wagyu Kaiseki" Dinner: Your evening meal is a special, meat-centric course that is completely
different from our standard Kaiseki dinner.

Dinner: The "Wagyu Kaiseki"
Enjoy our "Wagyu Kaiseki," a special course designed for meat lovers. The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience, dinner is served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample menu items may include
appetizer, accompaniments, soup, sashimi, oshinogi, intermediate dish, hot pot, grilled dish, rice, pickles, and dessert.

Breakfast
For breakfast, you may choose between two delightful options:

1.A Traditional Japanese Breakfast: Featuring a variety of popular, locally sourced dishes.
2.A Colorful Western-Style Breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This special plan was created for our guests who love Japanese cuisine but desire a more meat-focused dining experience.
It was born from feedback like, "While a traditional, balanced Kaiseki is delicious, sometimes I just want to enjoy a hearty, satisfying meal of premium beef!"

If you are a true beef aficionado, this indulgent, multi-course "Wagyu Kaiseki" dinner is designed to exceed your expectations.
This is our signature offering for those who wish to savor the rich, luxurious taste of premium Japanese Wagyu.

======================================================================
Special Feature of This Plan
・A Unique "Wagyu Kaiseki" Dinner: Your evening meal is a special, meat-centric course that is completely
different from our standard Kaiseki dinner.

Dinner: The "Wagyu Kaiseki"
Enjoy our "Wagyu Kaiseki," a special course designed for meat lovers. The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience, dinner is served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample menu items may include
appetizer, accompaniments, soup, sashimi, oshinogi, intermediate dish, hot pot, grilled dish, rice, pickles, and dessert.

Breakfast
For breakfast, you may choose between two delightful options:

1.A Traditional Japanese Breakfast: Featuring a variety of popular, locally sourced dishes.
2.A Colorful Western-Style Breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This special plan was created for our guests who love Japanese cuisine but desire a more meat-focused dining experience.
It was born from feedback like, "While a traditional, balanced Kaiseki is delicious, sometimes I just want to enjoy a hearty, satisfying meal of premium beef!"

If you are a true beef aficionado, this indulgent, multi-course "Wagyu Kaiseki" dinner is designed to exceed your expectations.
This is our signature offering for those who wish to savor the rich, luxurious taste of premium Japanese Wagyu.

======================================================================
Special Feature of This Plan
・A Unique "Wagyu Kaiseki" Dinner: Your evening meal is a special, meat-centric course that is completely
different from our standard Kaiseki dinner.

Dinner: The "Wagyu Kaiseki"
Enjoy our "Wagyu Kaiseki," a special course designed for meat lovers. The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience, dinner is served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample menu items may include
appetizer, accompaniments, soup, sashimi, oshinogi, intermediate dish, hot pot, grilled dish, rice, pickles, and dessert.

Breakfast
For breakfast, you may choose between two delightful options:

1.A Traditional Japanese Breakfast: Featuring a variety of popular, locally sourced dishes.
2.A Colorful Western-Style Breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This special plan was created for our guests who love Japanese cuisine but desire a more meat-focused dining experience.
It was born from feedback like, "While a traditional, balanced Kaiseki is delicious, sometimes I just want to enjoy a hearty, satisfying meal of premium beef!"

If you are a true beef aficionado, this indulgent, multi-course "Wagyu Kaiseki" dinner is designed to exceed your expectations.
This is our signature offering for those who wish to savor the rich, luxurious taste of premium Japanese Wagyu.

======================================================================
Special Feature of This Plan
・A Unique "Wagyu Kaiseki" Dinner: Your evening meal is a special, meat-centric course that is completely
different from our standard Kaiseki dinner.

Dinner: The "Wagyu Kaiseki"
Enjoy our "Wagyu Kaiseki," a special course designed for meat lovers. The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience, dinner is served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample menu items may include
appetizer, accompaniments, soup, sashimi, oshinogi, intermediate dish, hot pot, grilled dish, rice, pickles, and dessert.

Breakfast
For breakfast, you may choose between two delightful options:

1.A Traditional Japanese Breakfast: Featuring a variety of popular, locally sourced dishes.
2.A Colorful Western-Style Breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This special plan was created for our guests who love Japanese cuisine but desire a more meat-focused dining experience.
It was born from feedback like, "While a traditional, balanced Kaiseki is delicious, sometimes I just want to enjoy a hearty, satisfying meal of premium beef!"

If you are a true beef aficionado, this indulgent, multi-course "Wagyu Kaiseki" dinner is designed to exceed your expectations.
This is our signature offering for those who wish to savor the rich, luxurious taste of premium Japanese Wagyu.

======================================================================
Special Feature of This Plan
・A Unique "Wagyu Kaiseki" Dinner: Your evening meal is a special, meat-centric course that is completely
different from our standard Kaiseki dinner.

Dinner: The "Wagyu Kaiseki"
Enjoy our "Wagyu Kaiseki," a special course designed for meat lovers. The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience, dinner is served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample menu items may include
appetizer, accompaniments, soup, sashimi, oshinogi, intermediate dish, hot pot, grilled dish, rice, pickles, and dessert.

Breakfast
For breakfast, you may choose between two delightful options:

1.A Traditional Japanese Breakfast: Featuring a variety of popular, locally sourced dishes.
2.A Colorful Western-Style Breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This special plan was created for our guests who love Japanese cuisine but desire a more meat-focused dining experience.
It was born from feedback like, "While a traditional, balanced Kaiseki is delicious, sometimes I just want to enjoy a hearty, satisfying meal of premium beef!"

If you are a true beef aficionado, this indulgent, multi-course "Wagyu Kaiseki" dinner is designed to exceed your expectations.
This is our signature offering for those who wish to savor the rich, luxurious taste of premium Japanese Wagyu.

======================================================================
Special Feature of This Plan
・A Unique "Wagyu Kaiseki" Dinner: Your evening meal is a special, meat-centric course that is completely
different from our standard Kaiseki dinner.

Dinner: The "Wagyu Kaiseki"
Enjoy our "Wagyu Kaiseki," a special course designed for meat lovers. The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience, dinner is served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample menu items may include
appetizer, accompaniments, soup, sashimi, oshinogi, intermediate dish, hot pot, grilled dish, rice, pickles, and dessert.

Breakfast
For breakfast, you may choose between two delightful options:

1.A Traditional Japanese Breakfast: Featuring a variety of popular, locally sourced dishes.
2.A Colorful Western-Style Breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This special plan was created for our guests who love Japanese cuisine but desire a more meat-focused dining experience.
It was born from feedback like, "While a traditional, balanced Kaiseki is delicious, sometimes I just want to enjoy a hearty, satisfying meal of premium beef!"

If you are a true beef aficionado, this indulgent, multi-course "Wagyu Kaiseki" dinner is designed to exceed your expectations.
This is our signature offering for those who wish to savor the rich, luxurious taste of premium Japanese Wagyu.

======================================================================
Special Feature of This Plan
・A Unique "Wagyu Kaiseki" Dinner: Your evening meal is a special, meat-centric course that is completely
different from our standard Kaiseki dinner.

Dinner: The "Wagyu Kaiseki"
Enjoy our "Wagyu Kaiseki," a special course designed for meat lovers. The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience, dinner is served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample menu items may include
appetizer, accompaniments, soup, sashimi, oshinogi, intermediate dish, hot pot, grilled dish, rice, pickles, and dessert.

Breakfast
For breakfast, you may choose between two delightful options:

1.A Traditional Japanese Breakfast: Featuring a variety of popular, locally sourced dishes.
2.A Colorful Western-Style Breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This special plan was created for our guests who love Japanese cuisine but desire a more meat-focused dining experience.
It was born from feedback like, "While a traditional, balanced Kaiseki is delicious, sometimes I just want to enjoy a hearty, satisfying meal of premium beef!"

If you are a true beef aficionado, this indulgent, multi-course "Wagyu Kaiseki" dinner is designed to exceed your expectations.
This is our signature offering for those who wish to savor the rich, luxurious taste of premium Japanese Wagyu.

======================================================================
Special Feature of This Plan
・A Unique "Wagyu Kaiseki" Dinner: Your evening meal is a special, meat-centric course that is completely
different from our standard Kaiseki dinner.

Dinner: The "Wagyu Kaiseki"
Enjoy our "Wagyu Kaiseki," a special course designed for meat lovers. The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience, dinner is served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample menu items may include
appetizer, accompaniments, soup, sashimi, oshinogi, intermediate dish, hot pot, grilled dish, rice, pickles, and dessert.

Breakfast
For breakfast, you may choose between two delightful options:

1.A Traditional Japanese Breakfast: Featuring a variety of popular, locally sourced dishes.
2.A Colorful Western-Style Breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This special plan was created for our guests who love Japanese cuisine but desire a more meat-focused dining experience.
It was born from feedback like, "While a traditional, balanced Kaiseki is delicious, sometimes I just want to enjoy a hearty, satisfying meal of premium beef!"

If you are a true beef aficionado, this indulgent, multi-course "Wagyu Kaiseki" dinner is designed to exceed your expectations.
This is our signature offering for those who wish to savor the rich, luxurious taste of premium Japanese Wagyu.

======================================================================
Special Feature of This Plan
・A Unique "Wagyu Kaiseki" Dinner: Your evening meal is a special, meat-centric course that is completely
different from our standard Kaiseki dinner.

Dinner: The "Wagyu Kaiseki"
Enjoy our "Wagyu Kaiseki," a special course designed for meat lovers. The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience, dinner is served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample menu items may include
appetizer, accompaniments, soup, sashimi, oshinogi, intermediate dish, hot pot, grilled dish, rice, pickles, and dessert.

Breakfast
For breakfast, you may choose between two delightful options:

1.A Traditional Japanese Breakfast: Featuring a variety of popular, locally sourced dishes.
2.A Colorful Western-Style Breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This special plan was created for our guests who love Japanese cuisine but desire a more meat-focused dining experience.
It was born from feedback like, "While a traditional, balanced Kaiseki is delicious, sometimes I just want to enjoy a hearty, satisfying meal of premium beef!"

If you are a true beef aficionado, this indulgent, multi-course "Wagyu Kaiseki" dinner is designed to exceed your expectations.
This is our signature offering for those who wish to savor the rich, luxurious taste of premium Japanese Wagyu.

======================================================================
Special Feature of This Plan
・A Unique "Wagyu Kaiseki" Dinner: Your evening meal is a special, meat-centric course that is completely
different from our standard Kaiseki dinner.

Dinner: The "Wagyu Kaiseki"
Enjoy our "Wagyu Kaiseki," a special course designed for meat lovers. The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience, dinner is served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample menu items may include
appetizer, accompaniments, soup, sashimi, oshinogi, intermediate dish, hot pot, grilled dish, rice, pickles, and dessert.

Breakfast
For breakfast, you may choose between two delightful options:

1.A Traditional Japanese Breakfast: Featuring a variety of popular, locally sourced dishes.
2.A Colorful Western-Style Breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This special plan was created for our guests who love Japanese cuisine but desire a more meat-focused dining experience.
It was born from feedback like, "While a traditional, balanced Kaiseki is delicious, sometimes I just want to enjoy a hearty, satisfying meal of premium beef!"

If you are a true beef aficionado, this indulgent, multi-course "Wagyu Kaiseki" dinner is designed to exceed your expectations.
This is our signature offering for those who wish to savor the rich, luxurious taste of premium Japanese Wagyu.

======================================================================
Special Feature of This Plan
・A Unique "Wagyu Kaiseki" Dinner: Your evening meal is a special, meat-centric course that is completely
different from our standard Kaiseki dinner.

Dinner: The "Wagyu Kaiseki"
Enjoy our "Wagyu Kaiseki," a special course designed for meat lovers. The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience, dinner is served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample menu items may include
appetizer, accompaniments, soup, sashimi, oshinogi, intermediate dish, hot pot, grilled dish, rice, pickles, and dessert.

Breakfast
For breakfast, you may choose between two delightful options:

1.A Traditional Japanese Breakfast: Featuring a variety of popular, locally sourced dishes.
2.A Colorful Western-Style Breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This is our signature plan, including one night's accommodation, dinner, and breakfast.

If it's your first time at "Kinnotake Tonosawa" or you're wondering which plan to choose, we highly recommend this one.
Indulge in an exquisite multi-course Kaiseki dinner, artfully crafted with an abundance of seasonal and locally sourced ingredients from the mountains and sea.
======================================================================
■Dining Experience
Both dinner and breakfast are served in our tranquil dining area, surrounded by nature, where you can leisurely enjoy the finest seasonal ingredients.

Dinner
We invite you to enjoy an authentic Japanese course dinner, meticulously prepared by our head chef. Delight your senses with dishes that showcase the best of each season.
The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience for all our guests, dinner is currently served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample Dinner Menu:
While the structure follows a traditional Kaiseki format, many dishes in this course are specially created to highlight the exquisite flavors of beef.

Sakizuke: A seasonal appetizer
Soe: A small side dish
Wan: A delicate soup
Tsukuri: Fresh, seasonal sashimi
Shinogi: A light intermediate course
Chuzara: A signature dish
Hachimono: A simmered or steamed dish
Yakimono: The grilled main course (Your A5 Wagyu Beef)
Tome-wan, Gohan, Kono-mono: Miso soup, rice, and pickled vegetables
Mizumono: A seasonal dessert

・Breakfast
Choose between a popular local Japanese breakfast or a vibrant Western breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This is our signature plan, including one night's accommodation, dinner, and breakfast.

If it's your first time at "Kinnotake Tonosawa" or you're wondering which plan to choose, we highly recommend this one.
Indulge in an exquisite multi-course Kaiseki dinner, artfully crafted with an abundance of seasonal and locally sourced ingredients from the mountains and sea.
======================================================================
■Dining Experience
Both dinner and breakfast are served in our tranquil dining area, surrounded by nature, where you can leisurely enjoy the finest seasonal ingredients.

Dinner
We invite you to enjoy an authentic Japanese course dinner, meticulously prepared by our head chef. Delight your senses with dishes that showcase the best of each season.
The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience for all our guests, dinner is currently served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample Dinner Menu:
While the structure follows a traditional Kaiseki format, many dishes in this course are specially created to highlight the exquisite flavors of beef.

Sakizuke: A seasonal appetizer
Soe: A small side dish
Wan: A delicate soup
Tsukuri: Fresh, seasonal sashimi
Shinogi: A light intermediate course
Chuzara: A signature dish
Hachimono: A simmered or steamed dish
Yakimono: The grilled main course (Your A5 Wagyu Beef)
Tome-wan, Gohan, Kono-mono: Miso soup, rice, and pickled vegetables
Mizumono: A seasonal dessert

・Breakfast
Choose between a popular local Japanese breakfast or a vibrant Western breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This is our signature plan, including one night's accommodation, dinner, and breakfast.

If it's your first time at "Kinnotake Tonosawa" or you're wondering which plan to choose, we highly recommend this one.
Indulge in an exquisite multi-course Kaiseki dinner, artfully crafted with an abundance of seasonal and locally sourced ingredients from the mountains and sea.
======================================================================
■Dining Experience
Both dinner and breakfast are served in our tranquil dining area, surrounded by nature, where you can leisurely enjoy the finest seasonal ingredients.

Dinner
We invite you to enjoy an authentic Japanese course dinner, meticulously prepared by our head chef. Delight your senses with dishes that showcase the best of each season.
The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience for all our guests, dinner is currently served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample Dinner Menu:
While the structure follows a traditional Kaiseki format, many dishes in this course are specially created to highlight the exquisite flavors of beef.

Sakizuke: A seasonal appetizer
Soe: A small side dish
Wan: A delicate soup
Tsukuri: Fresh, seasonal sashimi
Shinogi: A light intermediate course
Chuzara: A signature dish
Hachimono: A simmered or steamed dish
Yakimono: The grilled main course (Your A5 Wagyu Beef)
Tome-wan, Gohan, Kono-mono: Miso soup, rice, and pickled vegetables
Mizumono: A seasonal dessert

・Breakfast
Choose between a popular local Japanese breakfast or a vibrant Western breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This is our signature plan, including one night's accommodation, dinner, and breakfast.

If it's your first time at "Kinnotake Tonosawa" or you're wondering which plan to choose, we highly recommend this one.
Indulge in an exquisite multi-course Kaiseki dinner, artfully crafted with an abundance of seasonal and locally sourced ingredients from the mountains and sea.
======================================================================
■Dining Experience
Both dinner and breakfast are served in our tranquil dining area, surrounded by nature, where you can leisurely enjoy the finest seasonal ingredients.

Dinner
We invite you to enjoy an authentic Japanese course dinner, meticulously prepared by our head chef. Delight your senses with dishes that showcase the best of each season.
The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience for all our guests, dinner is currently served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample Dinner Menu:
While the structure follows a traditional Kaiseki format, many dishes in this course are specially created to highlight the exquisite flavors of beef.

Sakizuke: A seasonal appetizer
Soe: A small side dish
Wan: A delicate soup
Tsukuri: Fresh, seasonal sashimi
Shinogi: A light intermediate course
Chuzara: A signature dish
Hachimono: A simmered or steamed dish
Yakimono: The grilled main course (Your A5 Wagyu Beef)
Tome-wan, Gohan, Kono-mono: Miso soup, rice, and pickled vegetables
Mizumono: A seasonal dessert

・Breakfast
Choose between a popular local Japanese breakfast or a vibrant Western breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This is our signature plan, including one night's accommodation, dinner, and breakfast.

If it's your first time at "Kinnotake Tonosawa" or you're wondering which plan to choose, we highly recommend this one.
Indulge in an exquisite multi-course Kaiseki dinner, artfully crafted with an abundance of seasonal and locally sourced ingredients from the mountains and sea.
======================================================================
■Dining Experience
Both dinner and breakfast are served in our tranquil dining area, surrounded by nature, where you can leisurely enjoy the finest seasonal ingredients.

Dinner
We invite you to enjoy an authentic Japanese course dinner, meticulously prepared by our head chef. Delight your senses with dishes that showcase the best of each season.
The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience for all our guests, dinner is currently served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample Dinner Menu:
While the structure follows a traditional Kaiseki format, many dishes in this course are specially created to highlight the exquisite flavors of beef.

Sakizuke: A seasonal appetizer
Soe: A small side dish
Wan: A delicate soup
Tsukuri: Fresh, seasonal sashimi
Shinogi: A light intermediate course
Chuzara: A signature dish
Hachimono: A simmered or steamed dish
Yakimono: The grilled main course (Your A5 Wagyu Beef)
Tome-wan, Gohan, Kono-mono: Miso soup, rice, and pickled vegetables
Mizumono: A seasonal dessert

・Breakfast
Choose between a popular local Japanese breakfast or a vibrant Western breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This is our signature plan, including one night's accommodation, dinner, and breakfast.

If it's your first time at "Kinnotake Tonosawa" or you're wondering which plan to choose, we highly recommend this one.
Indulge in an exquisite multi-course Kaiseki dinner, artfully crafted with an abundance of seasonal and locally sourced ingredients from the mountains and sea.
======================================================================
■Dining Experience
Both dinner and breakfast are served in our tranquil dining area, surrounded by nature, where you can leisurely enjoy the finest seasonal ingredients.

Dinner
We invite you to enjoy an authentic Japanese course dinner, meticulously prepared by our head chef. Delight your senses with dishes that showcase the best of each season.
The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience for all our guests, dinner is currently served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample Dinner Menu:
While the structure follows a traditional Kaiseki format, many dishes in this course are specially created to highlight the exquisite flavors of beef.

Sakizuke: A seasonal appetizer
Soe: A small side dish
Wan: A delicate soup
Tsukuri: Fresh, seasonal sashimi
Shinogi: A light intermediate course
Chuzara: A signature dish
Hachimono: A simmered or steamed dish
Yakimono: The grilled main course (Your A5 Wagyu Beef)
Tome-wan, Gohan, Kono-mono: Miso soup, rice, and pickled vegetables
Mizumono: A seasonal dessert

・Breakfast
Choose between a popular local Japanese breakfast or a vibrant Western breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This is our signature plan, including one night's accommodation, dinner, and breakfast.

If it's your first time at "Kinnotake Tonosawa" or you're wondering which plan to choose, we highly recommend this one.
Indulge in an exquisite multi-course Kaiseki dinner, artfully crafted with an abundance of seasonal and locally sourced ingredients from the mountains and sea.
======================================================================
■Dining Experience
Both dinner and breakfast are served in our tranquil dining area, surrounded by nature, where you can leisurely enjoy the finest seasonal ingredients.

Dinner
We invite you to enjoy an authentic Japanese course dinner, meticulously prepared by our head chef. Delight your senses with dishes that showcase the best of each season.
The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience for all our guests, dinner is currently served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample Dinner Menu:
While the structure follows a traditional Kaiseki format, many dishes in this course are specially created to highlight the exquisite flavors of beef.

Sakizuke: A seasonal appetizer
Soe: A small side dish
Wan: A delicate soup
Tsukuri: Fresh, seasonal sashimi
Shinogi: A light intermediate course
Chuzara: A signature dish
Hachimono: A simmered or steamed dish
Yakimono: The grilled main course (Your A5 Wagyu Beef)
Tome-wan, Gohan, Kono-mono: Miso soup, rice, and pickled vegetables
Mizumono: A seasonal dessert

・Breakfast
Choose between a popular local Japanese breakfast or a vibrant Western breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This is our signature plan, including one night's accommodation, dinner, and breakfast.

If it's your first time at "Kinnotake Tonosawa" or you're wondering which plan to choose, we highly recommend this one.
Indulge in an exquisite multi-course Kaiseki dinner, artfully crafted with an abundance of seasonal and locally sourced ingredients from the mountains and sea.
======================================================================
■Dining Experience
Both dinner and breakfast are served in our tranquil dining area, surrounded by nature, where you can leisurely enjoy the finest seasonal ingredients.

Dinner
We invite you to enjoy an authentic Japanese course dinner, meticulously prepared by our head chef. Delight your senses with dishes that showcase the best of each season.
The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience for all our guests, dinner is currently served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample Dinner Menu:
While the structure follows a traditional Kaiseki format, many dishes in this course are specially created to highlight the exquisite flavors of beef.

Sakizuke: A seasonal appetizer
Soe: A small side dish
Wan: A delicate soup
Tsukuri: Fresh, seasonal sashimi
Shinogi: A light intermediate course
Chuzara: A signature dish
Hachimono: A simmered or steamed dish
Yakimono: The grilled main course (Your A5 Wagyu Beef)
Tome-wan, Gohan, Kono-mono: Miso soup, rice, and pickled vegetables
Mizumono: A seasonal dessert

・Breakfast
Choose between a popular local Japanese breakfast or a vibrant Western breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This is our signature plan, including one night's accommodation, dinner, and breakfast.

If it's your first time at "Kinnotake Tonosawa" or you're wondering which plan to choose, we highly recommend this one.
Indulge in an exquisite multi-course Kaiseki dinner, artfully crafted with an abundance of seasonal and locally sourced ingredients from the mountains and sea.
======================================================================
■Dining Experience
Both dinner and breakfast are served in our tranquil dining area, surrounded by nature, where you can leisurely enjoy the finest seasonal ingredients.

Dinner
We invite you to enjoy an authentic Japanese course dinner, meticulously prepared by our head chef. Delight your senses with dishes that showcase the best of each season.
The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience for all our guests, dinner is currently served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample Dinner Menu:
While the structure follows a traditional Kaiseki format, many dishes in this course are specially created to highlight the exquisite flavors of beef.

Sakizuke: A seasonal appetizer
Soe: A small side dish
Wan: A delicate soup
Tsukuri: Fresh, seasonal sashimi
Shinogi: A light intermediate course
Chuzara: A signature dish
Hachimono: A simmered or steamed dish
Yakimono: The grilled main course (Your A5 Wagyu Beef)
Tome-wan, Gohan, Kono-mono: Miso soup, rice, and pickled vegetables
Mizumono: A seasonal dessert

・Breakfast
Choose between a popular local Japanese breakfast or a vibrant Western breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This is our signature plan, including one night's accommodation, dinner, and breakfast.

If it's your first time at "Kinnotake Tonosawa" or you're wondering which plan to choose, we highly recommend this one.
Indulge in an exquisite multi-course Kaiseki dinner, artfully crafted with an abundance of seasonal and locally sourced ingredients from the mountains and sea.
======================================================================
■Dining Experience
Both dinner and breakfast are served in our tranquil dining area, surrounded by nature, where you can leisurely enjoy the finest seasonal ingredients.

Dinner
We invite you to enjoy an authentic Japanese course dinner, meticulously prepared by our head chef. Delight your senses with dishes that showcase the best of each season.
The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience for all our guests, dinner is currently served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample Dinner Menu:
While the structure follows a traditional Kaiseki format, many dishes in this course are specially created to highlight the exquisite flavors of beef.

Sakizuke: A seasonal appetizer
Soe: A small side dish
Wan: A delicate soup
Tsukuri: Fresh, seasonal sashimi
Shinogi: A light intermediate course
Chuzara: A signature dish
Hachimono: A simmered or steamed dish
Yakimono: The grilled main course (Your A5 Wagyu Beef)
Tome-wan, Gohan, Kono-mono: Miso soup, rice, and pickled vegetables
Mizumono: A seasonal dessert

・Breakfast
Choose between a popular local Japanese breakfast or a vibrant Western breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.

This is our signature plan, including one night's accommodation, dinner, and breakfast.

If it's your first time at "Kinnotake Tonosawa" or you're wondering which plan to choose, we highly recommend this one.
Indulge in an exquisite multi-course Kaiseki dinner, artfully crafted with an abundance of seasonal and locally sourced ingredients from the mountains and sea.
======================================================================
■Dining Experience
Both dinner and breakfast are served in our tranquil dining area, surrounded by nature, where you can leisurely enjoy the finest seasonal ingredients.

Dinner
We invite you to enjoy an authentic Japanese course dinner, meticulously prepared by our head chef. Delight your senses with dishes that showcase the best of each season.
The main course features premium A5-rank Japanese Wagyu Sirloin, grilled to perfection on a ceramic toban plate at your table.

・Dinner Seating: To ensure a comfortable and safe dining experience for all our guests, dinner is currently served in two seatings: 5:30 PM or 7:30 PM. You can reserve your preferred time upon check-in.

・Sample Dinner Menu:
While the structure follows a traditional Kaiseki format, many dishes in this course are specially created to highlight the exquisite flavors of beef.

Sakizuke: A seasonal appetizer
Soe: A small side dish
Wan: A delicate soup
Tsukuri: Fresh, seasonal sashimi
Shinogi: A light intermediate course
Chuzara: A signature dish
Hachimono: A simmered or steamed dish
Yakimono: The grilled main course (Your A5 Wagyu Beef)
Tome-wan, Gohan, Kono-mono: Miso soup, rice, and pickled vegetables
Mizumono: A seasonal dessert

・Breakfast
Choose between a popular local Japanese breakfast or a vibrant Western breakfast.

■Check-in / Check-out
Check-in: 3:00 PM
Check-out: 11:00 AM

■NOTE
・Please note that our facility does not have a public bathing area. We invite you to use the private open-air bath in your guest room.