News

Announcement of Summer-Limited Menu & Temporary August Schedule

Jul.16.26

Thank you very much for your continued patronage.

To bring you a touch of cool relief during this intense summer heat, we have prepared a special summer-limited menu.

In addition, we will be temporarily adjusting our business hours for August.
We look forward to welcoming you to our restaurant.

｜August Schedule
August 11 (Tue): Temporarily Open
August 12 (Wed): Temporarily Closed

｜Summer-Limited Menu
◆ Chilled Summer Vegetable Oden
A refreshing cold oden featuring fresh, juicy summer vegetables such as okra, tomato, eggplant, Japanese ginger (myoga), and cucumber.
Seasoned lightly with Odawara Juro plum and Tosa vinegar. By allowing our carefully prepared signature "Kin-no-Dashi" broth to thoroughly soak in before quickly chilling, the natural juiciness of the vegetables and the elegant umami of the broth will fill your palate.
Price: 1,500 yen (tax included)

◆ Chilled Dashi Chazuke
Our popular lunch dashi chazuke is now available in a chilled style, exclusive for the summer season.
Served with a clear, ice-cold broth, it offers a light and refreshing option even when the heat dampens your appetite.

Three flavors to choose from:
Sea Bream (Tai) / Odawara Juro Plum & Whitebait (Shirasu) / Seared Spicy Cod Roe (Aburi Mentaiko)
Price:
Lunch (Gozen Set): 3,300 yen (tax included)
A gorgeous, multi-dish set complete with small side dishes.
Dinner (A la Carte): 2,200 yen (tax included)
A simple, a la carte style—perfect as a light finish after drinks.

We hope to host you for a wonderful and relaxing moment with these refreshing summer dishes.
We look forward to welcoming you.

Kin-no-Dashi Sho