Indulge in the artistry of
Chef Iwai,
who honed his skills in Kyoto's finest traditional restaurants.
Savor a Kyoto Kaiseki meal meticulously prepared in the comfort of your room.

Dining

Savor the Season's Essence: Exquisite and Delicate Creations.

Indulge in refined flavors with an authentic Kyoto kaiseki, each course brought to your room with utmost elegance.

A skilled chef, honed in Kyoto's finest establishments, meticulously selects seasonal ingredients.
Experience the profound and delicate flavors of Kyoto kaiseki, beautifully presented with vibrant colors, in the comfort of your room.

Carefully Selected Ingredients,
Dedication to Rice

Embracing the rich heritage of Japanese cuisine, our ryokan considers it a vital mission to convey the excellence of 'Washoku.'
Our rice, curated by the five-star rice master Kazu Tsuchiya, is meticulously milled for optimal flavor based on the season and climate. Indulge in the exquisite qualities of 'gloss, aroma, sweetness, stickiness, and texture' designed to delight your senses.

Sample menu

Seasonal Kaiseki

The standard at Kinnotake Sengokuhara.
Meticulously selected seasonal ingredients showcasing the delicate and sophisticated flavors of each season, skillfully crafted by our master chef. Experience the versatile delights through in-room dining, a unique offering of Kinnotake Sengokuhara in this extraordinary setting.

Tender Selected Wagyu Gourmet Plan

In addition to our regular Kyoto kaiseki cuisine, indulge in a special dinner featuring the highest quality A5-grade domestic Wagyu beef, "Charcoal-grilled Wagyu." Choose the "New Premium Wagyu Kaiseki Plan" when making your reservation.

Special Order Dishes

For those irreplaceable moments, savor a special dish.
Kinnotake Sengokuhara offers options like seared sushi with black Wagyu, dancing-grilled abalone, and sashimi of Ise lobster.
*Available as an option when booking (seafood options require reservation 3 days in advance).
Orders on the day of stay are also accepted based on ingredient availability.
If interested, please inquire with our staff.
*Available as an option when booking. Orders on the day of stay are also accepted.

Chef's Recommended Sushi Assortment (Five Types)
*Contents may vary depending on the day's ingredients.
¥4,400
Select Domestic Wagyu Fillet (Approx. 80g) Grilled with Flames 　 ¥9,900
Seared Sushi with Black Wagyu (1 Plate, 2 Pieces) ¥2,200
Ise Lobster Sashimi Presentation ¥10,450

Ise Lobster Grilled on Rocks ¥10,450
Dancing-Grilled Abalone (Approx. 100g) ¥4,400
Sazae (Turban Shell) Sashimi ¥1,650
Sazae (Turban Shell) Grilled on Rocks ¥1,650
Karasumi Daikon (Daikon radish with salt-dried mullet roe) ¥3,300

Harmony with the Meal - Adorning the Dinner

Explore a collection of aged wines in our cellar and pair them with Kyoto Kaiseki for a special dining experience.
Choose your favorite bottle and enhance your meal with a delightful wine-tasting journey.

Choose your preferred label from the menu list on the day of your stay.

*Available as an option when booking. Orders on the day of stay are also accepted.

Japanese Sake Selection3 Glasses of 60ml each ¥ 6,050
Choose three labels from a curated list of premium Japanese Sake from across the country.
Royal Blue Tea Tastin3 Glasses ¥ 5,500
Select your favorite from four special teas.