Offering lunch and dinner featuring
Black Wagyu Beef Shabu-Shabu set meal.
Indulge in dishes crafted by our head chef
at Kinnotake Resort, served directly to your room.

Dining

Welcome with nostalgic hot pot dishes, seeking the old while embracing the new.

Instead of the time-consuming Kaiseki meal,

we offer a hot pot experience,
centered around the traditional dining style of gathering around a hearth,
featuring Black wagyu beef shabu-shabu.
Even with limited time, relax and enjoy a meal with your loved ones.

To ensure you and your loved ones enjoy your time to the fullest,
we offer not just dinner, but a special evening meal called "Yuuge."

Yuuge - A visually stunning Japanese light meal

As a day-use facility, we intentionally provide a light dinner to allow you the freedom to relax during your stay. Crafted by our head chef, who trained in Kyoto, this Japanese light meal allows you to enjoy a variety of flavors in a compact format. You can leisurely spend the rest of your time in your room after savoring Yuuge, making the most of your stay.

Carefully Selected Ingredients,
Dedication to Rice

Embracing the rich heritage of Japanese cuisine, our ryokan considers it a vital mission to convey the excellence of 'Washoku.' Our rice, curated by the five-star rice master Kazu Tsuchiya, is meticulously milled for optimal flavor based on the season and climate. Indulge in the exquisite qualities of 'gloss, aroma, sweetness, stickiness, and texture' designed to delight your senses.