Celebrating culinary elegance,
we express the beauty of blending a variety of ingredients into harmonious sushi tailored to our guests' tastes.
Inspired by the traditional Japanese musical instruments ‘Sho’,
we capture beauty on the plate.
With two chef's special options for lunch and three for dinner,
savor the artistry of each meticulously crafted sushi piece before your eyes.
- Head Chef： Jun Yamano
- Hailing from Kanagawa Prefecture, Chef Jun Yamano first honed his Japanese cuisine skills in Hakata before relocating to a Hakone ryokan. With a passion for meeting customer needs directly, he spent years perfecting his craft at a sushi counter. Since 2019, he has led the culinary team at "Sushi Shō," part of Kinnotake Resorts, where he continues to pursue customer satisfaction through his extensive experience and impeccable hospitality.
Not only the taste of the ingredients,
We deliver the concepts of the producers through "food".
We carefully select seasonal seafood from the nearby Sagami Bay and Suruga Bay, ranging from Hokkaido in the north to the Goto Islands in the south. We actively use local ingredients and offer limited edition drinks made with Kanagawa-grown citrus fruits to capture the essence of each season.
Located just a 6-minute walk from Hakone-Yumoto Station at the well-positioned Hotel Zagakukan, our restaurant is open to guests beyond those staying at the hotel.
Perfect for a casual lunch during your Hakone exploration or for special occasions with your loved ones at night. Relax in our tranquil atmosphere and savor moments that can only be experienced here, witnessing the craftsmanship of our chefs.
Sushi Sho at Hotel Zagakukan
〒250-0311
642-1 Yumoto, Hakone-machi, Ashigarashimo-gun, Kanagawa
TEL. 0460-83-3636
- Hours
- Mon,Thu,Fri,Sat,Sun
12 PM to 2:30 PM (L.O. 2PM) / 5 PM to 9 PM (L.O. 8PM)
（Closed on Tue and Wed）
- By train
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- By car
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